The resulting Gullah culture (Geechee in Georgia) has its own language and traditions, including amazing storytelling, art and music. Immerse in Gullah CultureĮnslaved people brought from West Africa to the Lowcountry held onto many of their homeland traditions after slavery ended. Get more travel inspiration, tips and exclusive offers sent straight to your inbox with our weekly newsletter. Top-notch International options are plentiful too. Barbecue is also hot, with Home Team BBQ and Lewis Barbecue getting consistent local kudos. Tried-and-true stalwarts include Mike Lata’s FIG, oysters at the Ordinary and food that’s both fast & French at Gaulart & Maliclet. Beyond shrimp and grits, top regional fare includes oysters, pimento cheese, fried green tomatoes, she-crab soup, and a Lowcountry boil (shrimp, corn, potatoes, sausage and seasoning). Many menus are built around Lowcountry dishes and seafood, but creative interpretations of old favorites keep the dining scene fresh. With its seafood shacks, quirky mainstays and a dizzying array of “must-try” restaurants from wunderkind chefs, Charleston has enjoyed a culinary hot streak for a decade. Highlights include the colorful homes of Rainbow Row and the Battery and White Point Gardens on the waterfront at the southern tip of the peninsula. Antebellum homes, grand churches, weathered cemeteries and brilliant gardens – often tucked behind wrought-iron gates – hug the straight and narrow streets, which were laid out in the 1670s. Historic Charleston feels like one big living museum, and it's easily explored by foot. Explore the gorgeous architecture in the historic old city of Charleston © Stroll the Historic District
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